Pakistan Records Sharp Rise in Meat Exports to China
Pakistan’s meat exports to China recorded a sharp year-on-year increase of 177 percent in 2025, highlighting rapid growth in bilateral agri-food trade and rising Chinese demand for halal and processed protein products.
According to data released by China’s General Administration of Customs (GACC), Pakistan exported 2.38 million kilograms of boiled beef under HS code 16025090, with total shipments valued at $14.52 million. Exporters attributed the strong growth to better market access for Pakistani meat processors, compliance with Chinese sanitary and halal standards, and sustained demand across key consumption centers.
Jiangsu Province emerged as the leading destination, importing nearly one million kilograms worth $5.08 million. Zhejiang followed with 458,595 kilograms valued at $3.66 million, while Tianjin imported 510,520 kilograms worth $3.50 million. Additional consignments were shipped to Guangdong, Xinjiang, Shandong, Hainan, and Hunan, reflecting expanding geographic penetration within China.
P.c. China Pakistan Economic Corridor
Pakistan’s meat exports averaged $6.1 per kilogram, underscoring a focus on value-added products rather than low-margin raw meat. This pricing structure made Pakistani products attractive to Chinese buyers operating in catering, retail, and food processing segments.
Analysts linked the growth to several factors, including rising consumer preference in China for ready-to-cook and processed meat, expansion of export-approved slaughterhouses and processing units in Pakistan, improved cold-chain logistics, streamlined customs clearance, and increased use of bonded trade channels, particularly through Hainan.
In comparison, Mongolia remained China’s largest supplier in this category, exporting 4.37 million kilograms valued at $18.53 million, while the United States shipped only 18,099 kilograms worth $68,033, reflecting different export priorities.
Industry observers noted that Pakistan has significant potential to further expand its footprint in China by moving up the value chain through seasoned and portioned products, strengthening cold-chain infrastructure, building branding partnerships with Chinese distributors, and certifying additional processing facilities.
Abdullah, a Pakistani meat exporter, said demand is increasing across both coastal and inland provinces, adding that 2025’s performance signals a shift toward stable, large-scale meat exports and deeper economic cooperation between Pakistan and China.