Pakistan’s Seafood Exports to China Soar 24% in 2025
Pakistan’s seafood exports to China surged by an impressive 24% during January–November 2025, reaching approximately $235.7 million, compared to $188.95 million in the same period last year, according to data from China’s General Administration of Customs (GACC) reported by China Economic Net (CEN).
Officials from Pakistan’s Ministry of Commerce attributed this growth to rising demand for high-quality seafood in the Chinese market, supported by strong trade relations under the China-Pakistan Economic Corridor (CPEC). Key export segments such as frozen fish—including anchovies, mackerel, and squid—saw substantial increases, climbing from $46 million in 2024 to over $57 million in 2025.
Fresh and chilled crab exports also experienced notable growth, reaching $31.93 million compared to $27.77 million last year, while frozen cuttlefish and squid exports rose to $24.7 million from $23.8 million.
Officials highlighted that China’s expanding middle class, rising disposable incomes, and growing preference for seafood have significantly boosted consumption of both frozen and live seafood products. Enhanced trade infrastructure under CPEC has streamlined shipping and logistics, ensuring a steady supply of high-quality seafood.
Additionally, improvements in seafood processing capabilities in Pakistan have allowed products to meet stringent Chinese food safety standards, solidifying Pakistan’s reputation as a dependable supplier. With these factors, Pakistan’s seafood exports are poised to continue their upward trajectory in the coming years.